Ingredient: 100% organic apple cider vinegar
Netto: 320 ml
Price:
Apple vinegar organic "BIOFRESH" made from apple juice in fermented, raw material is fresh apple Malang, estates cultivated organic (100% free from residues of pesticides, fungicides, insecticides and chemical fertilizers). Processing through a natural fermentation process until the saturation point condition followed by a change in the level of acidity at the end of a low pH.
This product refers to the quality standards introduced by DR Bragg PhD natruropati an expert from the United States, with a characteristic that is determined by:
* Raw and organic.
* Natural fermentation without high straining process and without preservatives.
* Produces natural colors slightly brown / cloudy.
* The presence of sediment in the bottom of the bottle is called "mother" is not dirt but the "starter" which is the most important part of the efficacy of apple vinegar.
Organic apple vinegar contains acid substances needed by the body such as: Carbonic acid, laktif acid, phosphoric acid and sulfuric acid.
All four substances are used in the body in balancing the body's blood as a substance. Besides, by consuming organic apple cider vinegar every day regularly will provide quality health care more normal with 3 (three) target major influence for the body as:
* Normalize the body's metabolic system.
* Increase endurance.
* Balancing the hormones in the body.
Prevention and treatment of:
* Uric Acid
* Hypertension
* Rheumatism
* Bronchitis
* Rheumatic
* Heart Disorders
* Gastritis
* Diabetes
* Cholesterol
* Entrance Wind
* Coughs and colds
* Acne
